History

Calaluna Bakery was founded in 1964. It was acquired in 1987 by the Sanna family, that still keeps alive that same old artisanal tradition, adding year by year new products and specialities. Ever since it has always been run with passion and competence, qualities that immediately made us famous.

The quality of the ingredients we choose, together with our pastry chefs' ability and experience is the secret of our success. The meticulous attention for details and the constant search for the best raw materials are the expressions of our idea of bakery.

The bakery

Inside Calaluna Bakery you will find our Staff's competence, glad to guide you to the discovery of the products of Beatrice bakery that has dedicated itself with passion to its own creations since 1987.

You will have the possibility either to delight yourself with handmade croissants always warm and fragrant starting from early morning, or to treat yourself to a moment of afternoon relax with our wide selection of cakes and mignons.

Our cakes

Calaluna bakery offers high quality handcrafted products, with an aesthetic and creative approach. This happens thanks to the search for the best raw materials and to our tendency in fulfilling every customer's requests and needs.